Lentejas

Analysis LENTEJAS (Lentils): Results
Moisture: ≤ 14.00%
Color: Light brown to greenish hue, uniform
Odor: Typical, no off-odors
Flavor: Mild and characteristic
Texture (dry): Hard
Texture (cooked): Soft and creamy
Energy: Approx. 340 kcal / 100g
Protein: 24–26 g / 100g
Total fat: 1–2 g / 100g
Carbohydrates: 55–60 g / 100g
Dietary fiber: 10–12 g / 100g
Iron: 6–7 mg / 100g
Sodium: <10 mg / 100g
Additives/Preservatives: None added
Gluten: Naturally gluten-free*
Allergens: Free from common allergens*
Chemical contaminants: None detected
Biological contaminants: None detected
Shelf life: 24 months from packaging
Storage: Cool, dry, ventilated area; avoid direct sunlight and humidity
Certifications: SENASA, BPA, HACCP, Organic (NOP/EU), Kosher, Halal (as required)

*May contain traces if not certified gluten-free