Rosemary

Analysis ROSEMARY: Results
Moisture: ≤ 15.00%
Total ash (at 500–550°C): ≤ 12.00%
Acid-insoluble ash: ≤ 3.50%
Essential oils: ≥ 0.50%
Color: Green
Foreign matter: None detected
Chemical contaminants: None detected
Biological contaminants: None detected
Storage: Cool, dry place (5°C – 30°C)
Shelf life: 24 months